Michael Hamm

C.S. Mott Professor of Sustainable Agriculture, Michigan State University

Mike’s work is focused on sustainable and regionalized food systems. He is the C.S. Mott Professor of Sustainable Agriculture and Senior Fellow, Center for Regional Food Systems (CRFS) at Michigan State University. He has a Ph.D. in Human Nutrition. Prior to his 2003 move to MSU he spent nineteen years on the Rutgers University faculty in Nutritional Sciences where he co-founded the New Jersey Urban Ecology Program and the Rutgers Student Organic Farm. At MSU he was founding Director of the Center for Regional Food Systems. In his seventeen years at MSU Mike has published and engaged with communities on a range of topics regarding health, sustainable food systems, urban agriculture, and regional/local food systems. He was a governor-appointed member of the Michigan Food Policy Council. Mike was a consultant on sustainability for the 2015 U.S. Dietary Guidelines Advisory Committee report. He was an Oxford Martin Visiting Fellow at Oxford University in 2019.

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